Coming Right Up
Look for these special holiday flavors on Sunday (December 3rd) at the Campbell Farmers’ Market:
Bûche de Noël (Yule Log)
Devil’s food cake with vanilla buttercream filling, chocolate ganache frosting, and meringue mushroom topping.
Chocolate Peppermint
Devil’s food cake with vanilla buttercream frosting and a crushed peppermint candy cane topping.
And because we disappointed so many of you last time by not having it:
Red Velvet
Chocolate cake with cream cheese frosting and a sprinkle of green sparkling sugar.
Hope to see you there!
Posted by Shannon on November 28th, 2006 under Farmers' Market.
Comments: none



Write a comment