Almost sold out, but that’s okay, since we then had something to give to our booth friends on either side of us (Portugeuse Bakery and R&J Toffee). We will be on vacation (along with the rest of the Market) until the 7th of January. Hopefully we can come up with some new recipes worthy of [...]

This Sunday, December 17th, we will be selling the following flavors at the Market: Burnt Almond Chocolate Peppermint Coconut Cream The Burnt Almond alone is a reason to come by!

We toughed out the rain with the hardcore shoppers today, and were rewarded with our second sell out. Nice. We did cut our stock a bit in anticipation of slim crowds, but it wasn’t too bad. More proof that Campbell has a solid, vibrant market. If you haven’t been, you should really check it out. [...]

Unfortunately, due to the closing of the Campbell Farmers’ Market on Christmas and New Year’s Eve, we will not be selling the Sundays of December 24th and 31st. However, we will be taking special orders for delivery on and around those days. Just hit our order page to find out how.

Here they are: Red Velvet • Lemon Sunshine • Coconut Cream

That’s right, we sold out the entire stock on Sunday. That rate is right! We seem to finally be hitting our stride, both in the baking back end, and the market front. Now if we can only hold on through the winter.

I just found this amazing archive of Hostess snack food ads featuring Marvel and DC superheroes of the 1970s. An interesting foreshadowing of the comic book/snack cake fusion we intend to unleash soon.