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I ordered 4 dozen cupcakes for my friend's bridal shower this past weekend and everybody LOVED the cupcakes.
- Leslie

These cupcakes are delicious. Moist. Flavorful. Perfectly frosted. Expertly made. I urge you to give them a try.
- Katherine

THESE CUP CAKES ROCK!!!!!! They are so yummy! I normally DO NOT LIKE cupcakes, but these are beyond awesome
- Alex

The nutella frosting is so rich and creamy... mmm...
- Anna

The cupcakes and 7-layer bars were fantastic! They were a huge hit at our party and also still holding up quite well for leftovers at work 2-days later!
- Amy

I am munching on the chocolate one, and it is truly delicious.
- Abby

LOVE IT! I can't wait to order from you! :-) I will admit that your cupcakes are even better than Icing on the Cake! :-) I will definitely share your site with friends! I had 1.5 of your DEEEELICIOUS cupcakes! OMG!
- Heather

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We're baking cupcakes on a special order basis while we search for a place to open our shop. Once that's done, we'll be baking cupcakes all day long!

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Hazelnut Redux

Hazelnut

We’re still tweaking recipes every day here at Snack HQ. In fact, we just perfected our Hazelnut frosting. It is, I believe, my favorite frosting to date. Combining a rich hazelnut flavor with a deep chocolate undertone. Mmmmmm. None of that is going to waste, no sir.

Previously we had a delicious light meringue that would never quite lock in. If we didn’t rush it into the fridge, it would droop and appear to melt. Not very appealing, I have to admit. For that and other reasons we are cycling out the meringue from our recipes and going with the more traditional buttercream. I’m sure as we come up with new takes on it, our beloved meringue will return.

Posted by Shannon on March 29th, 2007 under Cupcakes.
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